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Lunch Menu

Monday 22nd April

Jackets, Salads and Sandwiches

VG – Vegetable Samosas

Tuesday 23rd April

Pasta with a Bolognese sauce, or

VG tomato and basil sauce carrots and peas

Wednesday 24th April

Chicken Katsu Curry

(VG) Vegan Katsu Curry

Thursday 25th April

Chicken Noodle Stir Fry, or

(VG) Roasted Vegetable and Feta Tart

Friday 26th April

Brunch from 11am

Salad Bar

Lettuce | Cucumber | Tomatoes | Potato Salad | Coleslaw | Beetroot | Tuna Pasta | Sweetcorn | 2 Composite Salads


Sliced Gammon | Boiled Eggs | Mackerel | Tuna


Yoghurts | Jellies | Fruit | Cheese & Crackers | Plain Pasta |

Jacket Potatoes (with cheese & beans) | Selection of Sandwich fillings are available (including Jam, Cheese, Ham)

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